Serves 2 For the Chilli2 sweet potatoes (about 300g), scrubbed and chopped into bite sized pieces 3 tbsp sunflower oil 1 medium red onion, peeled and diced...
Serves 4 For the Soup 2 tbsp sunflower oil 2 small leeks (100g), trimmed and sliced 1 stick celery (50g), trimmed and sliced 600g parsnips, peeled and roughly...
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Serves 2 Barley Bean Bowl 100g pot barley 1 tbsp olive oil 1 red onion – finely sliced 2 cloves garlic – finely chopped 200g chestnut or foraged...