Serves 6 Walnut Pastry 200g wholemeal spelt flour 100g unsalted butter 50g shelled walnuts pinch of sea or rock salt 3 tbsp plain yoghurt Filling 2 tbsp olive oil...
Serves 2 For the creamy mashed potato: 500g potatoes (~ 2 large potatoes) - I left mine unpeeled 1 tbsp butter 2 tbsp milk Salt Black pepper For...
Serves 1 2 large slices bread, cut in half 1 tbsp butter 1 tbsp vegetable oil 1 egg beaten 150g chestnut, 50g mixed field mushrooms, sliced and...
Serves 2 85g (1/3 cup) wild rice 1/2 tbsp olive oil 3 cloves garlic, minced 1/2 head broccoli florets 25g (1 cup) roughly chopped kale 6 stalks...
Serves 1 For the potato: 1 large sweet potato (250-300 g) 1 tsp rapeseed oil For the stuffing: 100g fresh spinach leafs 1/2 tsp vegetable bouillon 1 sundried tomato...
Serves 4 375g Ready Rolled Puff Pastry - defrosted 4 new potatoes - thickly sliced ½ head broccoli - broken into small-ish florets 1 leek - thickly...
Serves 4 1 head broccoli, cut into small-ish florets 4 new potatoes thickly sliced 8 asparagus spears, woody ends snapped off, and stems cut into 5cm pieces...
Serves 4 400g (14 oz) Raw Beetroot 1 Medium Onion 30g (1 oz) Butter 400g (14 oz) Arborio rice 3 Garlic cloves – finely chopped 1.2Litres (2...
Serves 4 1 Medium Cauliflower 40g (1 ½ oz) Butter 1 Medium onion – roughly chopped 1 Leek – trimmed and finely sliced 3 or 4 garlic...
Serves 6 1 kg (2 ¼ lb) Mixed berries – including blueberries, redcurrants or blackcurrants, blackberries and raspberries 225g (8 oz) Caster Sugar 3 tbsp Water 10...