Serves 6 4 slices of Cranks wholemeal bread 25g (1oz) Butter or margarine 15ml (1 tbsp) Raw brown sugar 50g (2 oz) Mixed sultanas, raisins & currants...
Serves 6 3 Cos lettuces – large, crisp 3 slices of Cranks wholemeal bread 2 garlic cloves – large, finely chopped 175ml (6fl oz) olive oil 2...
Serves 8 For the pastry 125g/4oz plain flour, plus extra for rolling 125g/4oz wholemeal flour 150g/5oz butter 1 free-range egg, beaten For the roast cauliflower 450g cauliflower florets 3...
Serves 8 50g (2oz) butter 1 onion – finely chopped 3 celery sticks – trimmed and finely chopped 1 garlic clove – crushed ½ tsp ground cumin...
Serves 4 1 tbsp olive oil 1 leek, sliced, 1 small celery sticks, and leaves 1.3 ltr vegetable stock Small bulb fennel 1 clove garlic Sprig rosemary...
Serves 4 1 tbsp of cumin seeds 1 dried chilli 1 large onion, finely chopped 2 garlic cloves, finely chopped fresh ginger, 3cm piece 200g of chestnut...
Serves 4 For the macaroni cheese 300g/10½oz dried macaroni 40g/1¾oz butter 40g/1¾oz plain flour 500ml/18fl oz milk 100g/3½oz blue cheese, preferably mild gorgonzola, grated or finely diced...
Serves 6 Koftas 750g (1lb 11oz) courgettes – grated 1 medium onion – very finely chopped 90 – 100g (3 – 4 oz) chickpea flour 1 tsp paprika...
Serves 2 125g (4 ½ oz) tofu – cut into thick strips 3 tbsp teriyaki sauce 2 tbsp Blue Dragon yellow bean paste 2 sweet potatoes 1...
Serves 6 60ml (2 fl oz) light olive oil 1 medium onion – roughly chopped 100g (4oz) brown lentils 100g (4oz) chickpeas – soaked overnight 100g (4os)...