Serves 4 For the Green Curry Paste 2 stalks lemon grass – tough outer leaves removed, the rest chopped very finely 2 shallots – finely diced Juice and...
Serves 4 1 Medium-sized onion 225g (8 oz) Carrots 1 Medium-sized potato 1 Large parsnip 100g (4 oz) Turnips 225g (8 oz) Swede 50g (2 oz) Butter...
Serves 2 675g (1 ½ lb) Mixed sultanas, currants & raisins 450ml (¾ pt) Water 150ml (¼ pt) Oil 350g (12 oz) 100% Wholemeal self-raising flour 50g...
Serves 2 50g Butter 1 Shallot – very finely chopped 1 Garlic clove – finely sliced 1 Very small carrot –thinly sliced 200ml (7 Fl oz) Dark...
Serves 4 1 Medium Sized Onion 25g (1oz) Butter or margarine 225g (8oz) Mixed nuts, i.e. Peanuts, walnuts, cashews etc. 100g (4oz) Wholemeal bread 300ml (1/2 pt)...
Serves 6 Lasagne filling 1 1/2 Red onions 2 Courgettes 1 1/2 Red peppers Lasagne sheets Tomato Sauce 1/2 onion 1/2 cloves garlic 1 tin of tomatoes 1 tsp...
Serves 7 1/2 onion 1 1/2 cloves garlic 1/4 tsp ground cloves 1/2 tbsp corriander 1/2 tbsp tumeric 1/2 tbsp cinnamon 20g fresh ginger 1/2 chilli 30g...
Serves 12 1 onion 450g (1lb) cooked potatoes 225g (1/2lb) peas 225g (1/2lb) sweetcorn 1 1/2 cooks spoons curry powder Cumin and salt and pepper to...
Serves 6 450g (1lb) parsnips 60g (2oz) cashew nuts 60g (2oz) cooked butterbeans 1/2 onion 1-2 cooking apples salt and pepper to taste rice flour if...
Serves 4 300g (11 oz) Parsnips – cut lengthways into 4 6tbsp Olive oil Sea salt and freshly ground pepper 8 Shallots – cut in half 2...