Serves 4 850g (1 lb 14 oz) Very bright orange pumpkin – including skin 5 tbsp Olive oil 150g (5 oz) butter 1 Medium red onion –...
Serves 4 1 Medium-sized onion 2 Medium-sized courgettes 2 Medium-sized carrots ½ Small white cabbage 45ml (3 tbsp) Oil 15ml (1tbsp) Paprika 2.5ml (1/2 tsp) Caraway Seeds...
Serves 4 900g (2 lb) Potatoes 4 Celery sticks 1 Medium onion 450g (1 lb) Mushrooms 75g (3 oz) Butter or Margarine 60ml (4 tbsp) Milk 2...
Serves 4 225g (8oz) Red beans 900ml (1 1/2pt) Water 2 Large onions 50g (2oz) Butter or margarine 1 Large Aubergine 225g (8oz) Tomatoes 2 Garlic cloves...
Serves 8 Filling 1 medium-sized onion 225g (8oz) mushrooms 30ml (2tbsp) oil 50g (2oz) 100% wholemeal flour 150ml (1/4pt) water 5ml (1tsp) yeast extract 5ml (1tsp) lemon juice...
Serves 6 For the pie 350g (12oz) plain white flour 60g (2oz) wholemeal flour ½ tsp salt 225g (8oz) butter – cold and cut into small pieces 150g...
Serves 6 250g (9oz) Whole Lotta Loaf - breadcrumbs 200ml orange juice 2 oranges – zest only 2 carrots - grated 200g (7oz) tinned pumpkin puree 250g...
Serves 8 275g (10oz) tofu - cubed 100g (3.5o) dried cranberries 500g (1lb 2oz) parsnips 500g (1lb 2oz) carrots 500g (1lb 2oz) sweet potatoes 500g (1lb 2oz)...
Serves 6 2 medium leeks - sliced 400g (14oz) Cranks Whole Lotta Loaf- sliced and cut into triangles 150g (5oz) cheddar cheese - grated 40g (1.5oz) butter...
Serves 6 3 red, yellow, or orange bell peppers (or a mix) – quarters 400g (14oz) Cranks Whole Lotta Loaf - cubed 340g (12oz) feta cheese -...