Serves 4 For the pastry… 200g (7oz) 100% wholemeal flour 2tsp baking powder 50g (2oz) butter 50g (2oz) vegetable oil 45ml water For the filling… 225g (8oz) cooking apples...
Serves 6 6 canned artichoke heart – quartered 1 tbsp extra virgin olive oil 1 bunch basil – finely shredded 1 garlic clove – crushed 1 avocado...
Serves 8 300g (11oz) chestnut mushrooms 225g (8oz) shiitake mushrooms 1tbsp olive oil 25g (1oz) dried wild mushrooms - soaked in 1 tbsp hot water, and 1...
Serves 6 25g (1oz) butter 1 medium onion 2 medium parsnips 1 medium cooking apple 600ml vegetable stock 2 tbsp parsley – chopped ½ tsp mixed herbs...
Serves 6 225g (8oz) raw beetroot 2 celery sticks – trimmed 1 small orange – grated a rind and juice 3 tbsp French dressing 1 garlic clove...
Serves 6 300g (10oz) wholemeal short crust pastry 350g (¾lb) potatoes 450g (1lb) onions 3tbsp oil 25g (1oz) butter 15g parsley – chopped 100g (4oz) cheese -...
Serves 6 1 medium onion 1 small potato 450g (1lb) raw beetroot 25g (1oz) butter 1.2 litres vegetable stock 45ml cider vinegar 1tsp yeast extract Ground nutmeg...
Serves 12 Filling 2.2kg (5lb) mushrooms 15 leeks 1 pint milk 225g (8oz) flour Pancakes 225g (8oz) flour 2 eggs 2 pints milk Topping 1 small onion 3 garlic cloves...
Serves 6 2 large butternut squash 1 large onion - chopped 2 cloves garlic – minced 240g (8oz) butter beans 2 red pepper - chopped 1 tbsp...
Serves 8 225g (8oz) wholemeal self-raising flour 75g (3oz) butter 1 free range egg – medium 25g (1oz) raw brown sugar 75g (3oz) sultanas 100ml milk