Serves 12 200g (7oz) wholemeal pastry 90ml raspberry jam 4 free range eggs – medium 100g (4oz) unrefined brown sugar 100g (4oz) ground almonds 100g (4oz) butter...
Serves 12 175g (6oz) carrots – grated 2 free range eggs 100g (4oz) raw brown sugar 75ml oil 100g (4oz) wholemeal self-raising flour 1tsp ground cinnamon ½tsp...
Serves 24 2 lemons – finely grated rind and juice 225g (8oz) unrefined late brown sugar 100g (4oz) butter – cubed 2 free range eggs –...
Serves 12 450g (1lb) dried apricots 1 lemon – juice only 1.4kg (3lb) pale raw brown sugar 75g (3oz) whole almonds - blanched
Serves 15 450g (1lb) wholemeal flour 2tbsp baking powder Pinch of cayenne Pinch of salt 50g (2oz) butter 300g (10z) cheddar cheese - grated 284ml milk
Serves 16 350g (12oz) chopped dates 90ml water ½ lemon – grated rind only 225g (80z) wholemeal flour 100g (4oz) porridge oats 75g (3oz) raw brown sugar...
Serves 16 100g (12oz) almonds, pecans, walnuts and pistachios 100g (4oz) unsalted butter 100g (4oz) 70% chocolate - chunks 2 free range eggs 225g (8oz) granulated sugar...
Serves 8 For the salad: 225g (8oz) bulghar wheat 1 medium onion 1tbsp mint – chopped 6tbsp parsley - chopped For the dressing: 200ml oil 200ml vinegar 100ml water...
Serves 8 1 large focaccia – round 200g (7oz) ricotta 200g (70z) tomatoes – sliced 85g (3oz) rocket leaves 15g (½oz) pine nuts 25g (1oz) black...
Serves 4 22g (80z) mixed onion, turnip, carrot and potato – peeled and cubed 100g (4oz) cheddar cheese 1tsp sage ½tsp salt ¼tsp pepper 2tsp oil 425g...