Goats’ cheese, grilled peppers, slow roasted tomatoes, spinach and rocket with a fig and balsamic vinegar chutney on malted bread.

Malted Bread (46%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Salt, Malted Barley Flour, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted Wheat Flour, Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (Ascorbic Acid), Palm Fat), Goats’ Cheese (18%) (Goats’ Milk), Grilled Peppers (15%) (Red Peppers, Yellow Peppers), Fig and Balsamic Chutney (10%) (Fig, Balsamic Vinegar (Grape Must, Wine Vinegar, Colour (Plain Caramel)), Water, Sugar, Spirit Vinegar, Corn Flour, Salt), Slow Roasted Tomatoes (5%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Spinach (3%), Rocket (3%).

For allergens, including cereals containing gluten, see ingredients in bold.

Suitable for vegetarians.