Cooked penne pasta in a Béchamel sauce with Emmental cheese, Cheddar cheese, Red Leicester cheese and Regato cheese on white bloomer bread.

Ingredients: White Bloomer Bread (49%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative (Calcium Propionate), Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)), Cooked Penne Pasta (16%) (Water, Durum Wheat Semolina, Egg White), Béchamel Sauce (15%) (Milk, Cream (Milk), Wheat Flour, Modified Maize Starch, Salt), Emmental Cheese (Milk) (10%), Cheese Mix (6%) (White Cheddar (Milk), Coloured Cheddar Cheese (Milk) (contains Colour Annatto), Red Leicester Cheese (Milk) (contains Colour Annatto), Potato Starch), Regato Cheese (Milk)(2%), Vegetable Fat Spread (Sunflower Oil, Water, Palm Oil, Salt, Whey Powder (Milk), Emulsifier (Mono-and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Vitamins A and D, Colour (Carotenes)), Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians. For use by date see front of pack.

To oven heat: Preheat oven to 175°C Fan/375°F/Gas Mark 5.
Place the melt in its packaging on a baking tray on the middle shelf
of the oven. Heat for 10-15 minutes. Caution: Contents will be hot.
Packaging is only suitable for oven heating. Remove packaging for
other cooking methods. These are guidelines only, appliances vary.

Can be eaten hot or cold.

Nutrition Information

Typical values as sold Per 100g Per Pack
Energy kJ/kcal 1042 kJ 2136 kJ
248 kcal 508 kcal
Fat 9.1g 18.7g
of which saturates 5.0g 10.3g
Carbohydrate 30.3g 62.1g
of which sugars 1.7g 3.5g
Fibre 1.4g 2.9g
Protein 10.5g 21.5g
Salt 0.90g 1.85g