Cooked penne pasta in a Béchamel sauce with Emmental cheese, Cheddar cheese, Red Leicester cheese and Regato cheese on white bloomer bread.

Ingredients: White Bloomer Bread (49%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Yeast, Salt, Soya Flour, Preservative (Calcium Propionate), Emulsifier (Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Rapeseed Oil, Flour Treatment Agent (Ascorbic Acid)), Cooked Penne Pasta (16%) (Water, Durum Wheat Semolina, Egg White), Béchamel Sauce (15%) (Milk, Cream (Milk), Wheat Flour, Modified Maize Starch, Salt), Emmental Cheese (Milk) (10%), Cheese Mix (6%) (White Cheddar (Milk), Coloured Cheddar Cheese (Milk) (contains Colour Annatto), Red Leicester Cheese (Milk) (contains Colour Annatto), Potato Starch), Regato Cheese (Milk)(2%), Vegetable Fat Spread (Sunflower Oil, Water, Palm Oil, Salt, Whey Powder (Milk), Emulsifier (Mono-and Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Flavouring, Vitamins A and D, Colour (Carotenes)), Black Pepper.

For allergens, including cereals containing gluten, see ingredients in bold. Suitable for vegetarians. For use by date see front of pack.

To oven heat: Preheat oven to 175°C Fan/375°F/Gas Mark 5.
Place the melt in its packaging on a baking tray on the middle shelf
of the oven. Heat for 10-15 minutes. Caution: Contents will be hot.
Packaging is only suitable for oven heating. Remove packaging for
other cooking methods. These are guidelines only, appliances vary.

Can be eaten hot or cold.