Free range egg mayonnaise with sliced free range egg, slow roasted tomatoes, rocket and watercress on malted bread.
Malted Bread (42%) (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheat Flakes, Wheat Bran, Wheat Protein, Yeast, Salt, Malted Barley Flour, Spirit Vinegar, Emulsifiers (Mono- and Diglycerides of Fatty Acids, Mono and Diacetyl Tartaric Acid Esters of Mono- and Diglycerides of Fatty Acids), Malted Wheat Flour, Vegetable Oils (Rapeseed, Palm), Flour Treatment Agent (Ascorbic Acid), Palm Fat), Free Range Hard Boiled Egg (20%) (Free Range Egg, Preservatives (Citric Acid, Sodium Citrate)), Free Range Egg Mayonnaise (19%) (Free Range Hard Boiled Egg, Mayonnaise (Rapeseed Oil, Water, Free Range Pasteurised Egg, Spirit Vinegar, Salt, Preservative (Potassium Sorbate)), Slow Roasted Tomatoes (7%) (Tomatoes, Rapeseed Oil, Salt, Garlic, Oregano), Free Range Egg Mayonnaise (6%) (Rapeseed Oil, Water, Spirit Vinegar, Free Range Pasteurised Egg, Sugar, Salt), Rocket (4%), Watercress (2%).
For allergens, including cereals containing gluten, see ingredients in bold.
Suitable for vegetarians.
Typical values as sold | Per 100g | Per Pack (1 serving) |
---|---|---|
Energy kJ/kcal | 959 kJ | 2043 kJ |
230 kcal | 490 kcal | |
Fat | 11.2g | 23.9g |
of which saturates | 1.6g | 3.4g |
Carbohydrate | 21.9g | 46.7g |
of which sugars | 1.6g | 3.4g |
Fibre | 2.2g | 4.7g |
Protein | 9.1g | 19.4g |
Salt | 0.60g | 1.3g |