Artichoke and Avocado Sandwich
Ingredients
Serves 6
- 6 canned artichoke heart – quartered
- 1 tbsp extra virgin olive oil
- 1 bunch basil – finely shredded
- 1 garlic clove – crushed
- 1 avocado – thinly sliced
- Cranks Whole Lotta Loaf – 12 slices
- 1tbsp pine nuts – lightly toasted
- 100g (7oz) mixed salad leaves
How To Make
- Preheat the oven to 200°C / 400°F / gas mark 6.
- Baste the quartered artichoke hearts with oil and roast for 7 to 8 minutes until light brown.
- Add the basil, garlic, salt and pepper to the roasted artichokes and sliced avocado and mix well.
- Divide between six slice of the bread, then scatter with toasted pine nuts.
- Top with a handful of mixed salad leaves, a little black pepper and finaly the remaining slices of bread.
- Cut in half and eat fresh.