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Beetroot, Celery and Orange Salad

Serves 6 

  • 225g (8oz) raw beetroot
  • 2 celery sticks – trimmed
  • 1 small orange – grated a rind and juice
  • 3 tbsp French dressing
  • 1 garlic clove - crushed
  1. Grate the beetroot and chop the celery. Place in a large bowl.
  2. Combine the orange rind and juice, French dressing and garlic.
  3. Pour over the vegetables and toss well.
  4. Serve.