Beetroot, Celery and Orange Salad
Ingredients
Serves 6
- 225g (8oz) raw beetroot
- 2 celery sticks – trimmed
- 1 small orange – grated a rind and juice
- 3 tbsp French dressing
- 1 garlic clove – crushed
How To Make
- Grate the beetroot and chop the celery. Place in a large bowl.
- Combine the orange rind and juice, French dressing and garlic.
- Pour over the vegetables and toss well.
- Serve.