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Dried Fruit2

Bread & Butter Pudding

Serves 6 

  • 4 slices of Cranks wholemeal bread
  • 25g (1oz) Butter or margarine
  • 15ml (1 tbsp) Raw brown sugar
  • 50g (2 oz) Mixed sultanas, raisins & currants
  • 426ml (3/4 pt) Fresh milk
  • 2 Free range eggs
  • 1.25ml (1/4 tsp) Ground cinnamon
  • 1.25ml (1/4 tsp) Nutmeg
  1. Cut the 4 slices of wholemeal bread, preferably stale bread.
  2. Spread the bread with butter or margarine, cut each piece into quarters.
  3. Arrange half of the bread, buttered side up, on the base of a 900ml (1 ½ pt) ovenproof dish.
  4. Sprinkle with half the sugar and dried fruit.
  5. Repeat the layer once more.
  6. Whisk together the milk, eggs and spices.
  7. Pour the custard over the bread.
  8. Bake in the oven at 180°C/350°F/gas mark 4 for about 45 minutes until just set.
  9. Serve hot.