Home » Recipes » Country Pasties

Country Pasties

Serves 4 

  • 22g (80z) mixed onion, turnip, carrot and potato – peeled and cubed
  • 100g (4oz) cheddar cheese
  • 1tsp sage
  • ½tsp salt
  • ¼tsp pepper
  • 2tsp oil
  • 425g (15oz) wholemeal short crust pastry
  1. Combine the root vegetables, cheddar cheese and sage in a mixing bowl.
  2. Roll out the pastry on a lightly floured surface and cut out four 7in rounds. Brush the edges with water.
  3. Spoon the filling into the centre of each and bring the edges up to form a pasty. Seal the edges well.
  4. Place on a baking sheet and bake in the oven at 200°C / 400°F / gas mark 6 for 15 minutes.
  5. Reduce the heat to 170°C / 325°F / gas mark 3 amd coof for a further 15 to 20 minutes, until the vegetables are tender when tested.