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» Cream of Spinach and Courgette Soup
Cream of Spinach and Courgette Soup
How To Make
1 medium onion
1 large courgette
1 medium potato
100g (4oz) spinach
Few sprigs of parsley
1.2L vegetable stock
142ml double cream
Salt and pepper
Chop the vegetables.
Heat the oil in a pan and sauté the onion and courgette until the onion is transparent.
Add the potato, spinach, parsley and stock.
Bring to the boil, then reduce the heat, cover and simmer for 20 minutes.
Allow to cool before blending in small quantities with a liquidiser.
Return the soup to the saucepan, stir in the cream and season to taste.
Reheat gently without boiling.