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» Homity Pie
How To Make
300g (10oz) wholemeal short crust pastry
350g (¾lb) potatoes
450g (1lb) onions
25g (1oz) butter
15g parsley – chopped
100g (4oz) cheese - grated
2 garlic cloves – crushed
Roll out the pastry and use to line six 4in round individual tins or foil dishes.
Boil or steam the potatoes until tender.
Chop the onions, then sauté in the oil until really soft.
Combine the potatoes and onions, add the butter, parsley, half the cheese, garlic, milk, and season well to taste.
Cool, then use to fill the pastry cases.
Sprinkle with the remaining cheese
Bake in the oven at 220°C / 425°F / gas mark 7 for 20 minutes, until golden.