Lemon Curd
Ingredients
- 2 lemons – finely grated rind and juice
- 225g (8oz) unrefined late brown sugar
- 100g (4oz) butter – cubed
- 2 free range eggs – beaten
How To Make
- Place all the ingredients in a bowl over a pan of simmering water.
- Heat gently, stirring until the curd thickens and coats the back of a wooden spoon.
- Pour into clean, dry, warm jars and cover.