Lentil and Cheese Wedges
Ingredients
Serves 6
- 225g (8oz) red lentils
- 450ml (3/4pt) water
- 1 large onion
- 25g (1oz) butter or margarine
- 100g (4oz) cheddar cheese – grated
- 5ml (1tsp) mixed herbs
- 1 free-range egg
- 25g (1oz) wholemeal breadcrumbs
- salt and pepper to taste
How To Make
- Cook the lentils in the measured water until soft and all the liquid has been absorbed.
- Chop the onion.
- Melt the butter in a saucepan and fry the onion until transparent.
- Combine all the ingredients together and press into an oiled sandwich tin.
- Bake in the oven at 190°C (375°F/Mark 5) for 30 minutes.
- Serve hot or cold, in wedges.