Home » Recipes » Lentil and Cheese Wedges

Lentil and Cheese Wedges

Serves 6 

  • 225g (8oz) red lentils
  • 450ml (3/4pt) water
  • 1 large onion
  • 25g (1oz) butter or margarine
  • 100g (4oz) cheddar cheese - grated
  • 5ml (1tsp) mixed herbs
  • 1 free-range egg
  • 25g (1oz) wholemeal breadcrumbs
  • salt and pepper to taste
  1. Cook the lentils in the measured water until soft and all the liquid has been absorbed.
  2. Chop the onion.
  3. Melt the butter in a saucepan and fry the onion until transparent.
  4. Combine all the ingredients together and press into an oiled sandwich tin.
  5. Bake in the oven at 190°C (375°F/Mark 5) for 30 minutes.
  6. Serve hot or cold, in wedges.