Mushroom Burgers

How To Make

1. Chop the onion and mushrooms.
2. Heat the oil in a pan and sauté the onion until the onion is transparent.
3. Add the mushrooms and cook 1-2 minutes, stirring.
4. Stir in the flour, then gently the water, yeast extract, lemon juice and nutmeg.
5. Simmer gently for 5 minutes, stirring frequently.
6. Off the heat, stir in the breadcrumbs and chopped egg, adjusted the seasoning to taste.
7. Leave until cold.
8. With floured hands shape the mixture into 8 ‘cakes’, dip in the beaten egg and then into the breadcrumbs.
9. Fry in shallow oil over medium heat for about 5 minutes until each side is golden brown.
10. Drain on absorbant kitchen paper.
11. Serve hot or cold.