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» Nut Roast
How To Make
1 Medium Sized Onion
25g (1oz) Butter or margarine
225g (8oz) Mixed nuts, i.e. Peanuts, walnuts, cashews etc.
100g (4oz) Wholemeal bread
300ml (1/2 pt) Vegetable Stock or water
10ml (2tsp) Yeast Extract
5ml (1tsp) Mixed Herbs
Salt & Pepper to taste
Chop the onions and sauté in the butter until transparent.
Grind the nuts and bread together in a liquidizer until quite fine.
Heat the stock and yeast extract to boiling point, then combine all the ingredients together and mix well – the mixture should be fairly slack.
Turn into a greased shallow baking dish, level the surface, sprinkle with a few breadcrumbs, and bake in the oven at 180°C (350°F/ Mark 4) for 30 minutes, until golden brown.
Garnish with fried onion rings, if wished.