Nut Roast
Ingredients
Serves 4
- 1 Medium Sized Onion
- 25g (1oz) Butter or margarine
- 225g (8oz) Mixed nuts, i.e. Peanuts, walnuts, cashews etc.
- 100g (4oz) Wholemeal bread
- 300ml (1/2 pt) Vegetable Stock or water
- 10ml (2tsp) Yeast Extract
- 5ml (1tsp) Mixed Herbs
- Salt & Pepper to taste
How To Make
- Chop the onions and sauté in the butter until transparent.
- Grind the nuts and bread together in a liquidizer until quite fine.
- Heat the stock and yeast extract to boiling point, then combine all the ingredients together and mix well – the mixture should be fairly slack.
- Turn into a greased shallow baking dish, level the surface, sprinkle with a few breadcrumbs, and bake in the oven at 180°C (350°F/ Mark 4) for 30 minutes, until golden brown.
- Garnish with fried onion rings, if wished.