Parsnip and Apple Soup


Serves 6 

  • 25g (1oz) butter
  • 1 medium onion
  • 2 medium parsnips
  • 1 medium cooking apple
  • 600ml vegetable stock
  • 2 tbsp parsley – chopped
  • ½ tsp mixed herbs
  • 560ml milk

How To Make

  1. Chop the onion, parsnip and apples.
  2. Melt the butter in a large pan and sauté the vegetables and apple, stirring frequently, until the onion is transparent.
  3. Add the stock, parsley and mixed herbs, then bring to the boil and reduce heat. Cover and simmer for 30 minutes.
  4. Add the milk. Allow to cool slightly before blending in a liquidiser in small quantities.
  5. Reheat to serving temperature and adjust seasoning to taste.