Parsnip and Apple Soup
Ingredients
Serves 6
- 25g (1oz) butter
- 1 medium onion
- 2 medium parsnips
- 1 medium cooking apple
- 600ml vegetable stock
- 2 tbsp parsley – chopped
- ½ tsp mixed herbs
- 560ml milk
How To Make
- Chop the onion, parsnip and apples.
- Melt the butter in a large pan and sauté the vegetables and apple, stirring frequently, until the onion is transparent.
- Add the stock, parsley and mixed herbs, then bring to the boil and reduce heat. Cover and simmer for 30 minutes.
- Add the milk. Allow to cool slightly before blending in a liquidiser in small quantities.
- Reheat to serving temperature and adjust seasoning to taste.