Ricotta, Rocket and Pine Nut Foccaccia
Ingredients
Serves 8
- 1 large focaccia – round
- 200g (7oz) ricotta
- 200g (70z) tomatoes – sliced
- 85g (3oz) rocket leaves
- 15g (½oz) pine nuts
- 25g (1oz) black olives
How To Make
- Slice the focaccia in half.
- Spread the bottom half with ricotta, then top with tomatoes and rocket and season with salt and pepper.
- Sprinkle on the pine nuts and olives.
- Top with the other half of the focaccia and cut into eight pieces.