Samosas
Ingredients
Serves 12
- 1 onion
- 450g (1lb) cooked potatoes
- 225g (1/2lb) peas
- 225g (1/2lb) sweetcorn
- 1 1/2 cooks spoons curry powder
- Cumin and salt and pepper to taste
How To Make
- Fry onions in a little oil, add the spices and cook out for a few mins.
- Add to the cooked potato, peas, and sweetcorn.
- Mix well until mix binds together, season well.
- Use 1 sheet of filo pastry per samosa
- Cook 200°C / 400°F / gas mark 6 until golden.a