Vegetable Lasagne


Serves 6 

Lasagne filling

  • 1 1/2 Red onions
  • 2 Courgettes
  • 1 1/2 Red peppers
  • Lasagne sheets

Tomato Sauce

  • 1/2 onion
  • 1/2 cloves garlic
  • 1 tin of tomatoes
  • 1 tsp spoon mixed herbs
  • Salt
  • Pepper
  • Sugar

Cheese Sauce

  • 75g Butter
  • 75g White flour
  • 1 1/2 pints milk
  • 150g grated Cheese

How To Make

Tomato Sauce

  1. Chop onion, garlic and fry until soft.
  2. Add mixed herbs and blended tomatoes.
  3. Then add sugar, salt and pepper to taste
Cheese Sauce
  1. Melt butter, add flour to make a rue.
  2. Cook out and then add the milk, when thick add cheese and season with salt and pepper.
Lasagne Filling
  1. Cut the onions, courgettes, red peppers into large chunks.
  2. Drizzle with vegetable oil and put in oven and roast until soft.
  1. In a large over proof dish put tomato sauce to cover the bottom.
  2. Then add a layer of roasted vegetables, then add a layer of lasagne sheets, then add a layer of cheese sauces.
  3. Repeat layers until done.
  4. Then top lasagne with grated cheese and bake in the oven for 20-25 minutes until golden.